We’ve become foodies. We love dining and analyzing the subtle flavors & textures of our meals. In January 2009, one of our favorite restaurants in Denver, Rioja, began offering a weekly sampling of food & wine pairings called Sips & Snacks. We instantly became fans and attended nearly every week until it ended in April (rumored to be coming back in the fall!). For the first three weeks I mistakenly called it Tastes & Toasts, so we decided to name our new food section in honor of our friends at Rioja. Cheers!
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